THM-S Inspired Feaux-Tater Salad

THM-S Inspired Feaux-Tater Salad

https://www.pinterest.com/pin/345580971384933569/

INGREDIENTS FOR FEAUX-POTATO SALAD:

1 Large Jicama, Peeled and Cubed (about a 2 cup size)

1/3 Cup Mayonnaise

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

3 Chopped Scallions

2 TBSP cup Dill Pickle Relish (or 1/2 tsp Dill Weed)

1/2 tsp Paprika

1/2 tsp Chili Powder (Totally optional-I like mine with a kick!)

1 TBSP Finely Chopped Canned Jalapenos (Again, totally optional, as I like mine with a KICK!)

1 Stalk Celery, Finely Chopped

1 TBSP Yellow Mustard

1 tsp Sweetener (on plan)

Here's how you pull this dinner together quickly. I'm talking about 30  minutes here!  First, get that water on boil!! You'll need about 5 cups of water for the jicama. Now, peel and cube your jicama. These cubes are pretty small; less than 1 inch cubed. Drop the jicama into the boiling water for 30 minutes. When this is done, drain, and rinse with very cold water!! Bring it to a chill! You can add ice to the cold water and let it sit for a few minutes and then drain it.

DIRECTIONS FOR FEAUX-TATER SALAD DRESSING

Place all ingredients for the feaux-tater salad, into the salad bowl, and mix well. 

When jicama is chilled and drained, place jicama into the bowl and toss well! Voila!