Season the boneless, skinless chicken breast, with garlic, lime juice, onion powder, plenty of dried cilantro and plenty of salt. Bake at 375, uncovered, for about an hour for all 6-7 breasts. Meanwhile, heat 3 cans of organic black beans, seasoned with onion powder, garlic powder, salt, pepper, cumin and you may add a little more water. The cucumber salad, is simply peeled, sliced cukes, soaked in water-enough to cover to cukes, and 2 TBSP Apple Cider Vinegar, with thinly sliced red onions. The longer this soaks, the better it gets! The "sauce" is about 1/2 cup Non Fat Greek Yogurt, seasoned with salt, a pinch of Truvia, a whole squeezed lime, a little cumin, lots of dried cilantro, a little onion powder and garlic powder. The brown rice, shown here, is simply cooked in the microwave, using my rice cooker, seasoned only with salt.PIN IT!
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